Our menu
Second Courses
Moldovan Cuisine is a Heritage passed down from Generation to Generation, preserving Authentic Flavors and Traditions of the Heart.
Second Courses
Specialties
Dumplings Filled with Cheese, Served with Sour Cream
€ 12.00250 gr
Dumplings Filled with Potatoes, Served with Sour Cream
€ 12.00250 gr
Pasta with Ragù
€ 11.00300 gr
Tagliatelle in a Creamy Sauce with Mushrooms and Chicken
€ 11.00300 gr
Traditional Moldovan Stuffed Cabbage Rolls with Meat and Rice, Served with Polenta and Sour Cream
€ 14.00250 \150\50 gr
Chicken Stew with Polenta, Cheese, Egg and Sour Cream
€ 20.00250 / 150 / 50 / 50 / 25 gr
Pork Stew with Polenta, Cheese, Egg and Sour Cream
€ 20.00250 / 150 / 50 / 50 / 25 gr
Chicken Schnitzel with French Fries
€ 16.00200 / 150 gr
Pork Meatballs with Mashed Potatoes
€ 15.00200 / 150 gr