FOOD ALLERGEN INFORMATION
(IN ACCORDANCE WITH REGULATION (EU) NO. 1169/2011)
Dear Customer, if you have any food allergies or intolerances, please inform our serving staff when placing your order. Our dishes may contain one or more of the following allergens, indicated on the menu by the corresponding numbers or symbols:
[1] GLUTEN
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut and products thereof.
[2] CRUSTACEANS
Crustaceans and products thereof.
(May be present in: prawns, langoustines, lobsters, crabs and other preparations containing crustaceans).
[3] EGGS
Eggs and products thereof.
(May be present in: mayonnaise, egg pasta, desserts, sauces and savoury pies).
[4] FISH
Fish and products thereof.
(May be present in: seafood dishes, seasonings, sauces and other preparations containing fish).
[5] PEANUTS
Peanuts and products thereof.
(May be present in: peanut oil, snacks, peanut butter and desserts).
[6] SOY
Soybeans and products thereof.
(May be present in: soy-based drinks, tofu, soy sauce and edamame).
[7] MILK
Milk and products thereof, including lactose.
(May be present in: cheese, butter, cream, ice cream and béchamel sauce).
[8] TREE NUTS
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof.
(May be present in: pesto, garnishes, desserts and ice cream).
[9] CELERY
Celery and products thereof.
(May be present in: broths, sautéed vegetable bases, sauces, soups and meat-based preparations).
[10] MUSTARD
Mustard and products thereof.
(May be present in: sauces, salad dressings and marinades).
[11] SESAME
Sesame seeds and products thereof.
(May be present in: bread, crackers, sesame oil and tahini).
[12] SULPHUR DIOXIDE AND SULPHITES
In concentrations exceeding 10 mg/kg or 10 mg/litre, expressed as SO₂.
(May be present, for example, in: wine, vinegar, dried fruit and certain preserved foods).
[13] LUPIN
Lupin and products thereof.
(May be present in: flours, baked goods and other products containing lupin).
[14] MOLLUSCS
Molluscs and products thereof.
(May be present in: mussels, clams, octopus, squid and cuttlefish).
NOTE FOR CONSUMERS: Information regarding the presence of substances or products that may cause allergies or intolerances is available from our serving staff.
Food Allergens
